Keep Screen On
These fabulous individual meatloaves are extra flavorful because they're made with both beef gravy and picante sauce.
Keep Screen On
Ingredients
- 1 can (10 1/4 ounces) Campbell’s® Beef Gravy
- 1/2 cup Pace® Picante Sauce
- 2 pounds ground beef
- 2 cups fresh bread crumbs
- 1 egg, beaten
- 6 cups hot mashed potatoes
Instructions
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Tips
- Tip: To make the mashed potatoes, in a 6-quart saucepan place 3 pounds potatoes, cut into 1-inch pieces. Add water to cover. Over medium-high heat, heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 1 cup milk and 3 tablespoons butter.
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Step 1
Thoroughly mix 1/4 cup gravy, 1/4 cup picante sauce, beef, bread crumbs and egg in a large bowl. Shape the mixture firmly into 6 loaves and place into a large baking pan.
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Step 2
Bake at 400°F. for 30 minutes or until the meat loaves are cooked through.
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Step 3
Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meat loaves and potatoes.
