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Tex-Mex Chipotle Sliders

Image of prepared Tex-Mex Chipotle Sliders recipe
  • prep time: 20 min
  • total time: 28 min
  • serves: 12 people
  • calories: 364 1 serving

These bold and spicy sliders are packed full of great flavor and texture.  Smoky heat from the chipotle and tangy sweetness from the adobo make for a burger you won’t soon forget.  Top them off with sharp Cheddar, guacamole and salsa then hold it all together with Pepperidge Farm® Slider Buns.


  • 2 pounds ground beef
  • 6 tablespoons chopped undrained chipotle peppers in adobo sauce
  • 8 ounces Cabot™ Extra Sharp Cheddar Cheese, cut into 12 thick slices
  • 1 package (15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted
  • 1/2 cup Pace® Chunky Salsa
  • 1/2 cup guacamole


  • Step 1

    Thoroughly mix the beef and peppers in a large bowl.  Season the beef mixture as desired.  Shape the beef mixture into 12 (3-inch) mini burgers.

  • Step 2

    Heat the broiler to HIGH.  Place the burgers on a rack in a broiler pan.  Broil 3 inches from the heat for 6 minutes or until the burgers are cooked through, turning over once halfway through the cooking time.  Top the burgers with the cheese.

  • Step 3

    Reduce the broiler to LOW.  Broil for 1 1/2 minutes or until the cheese is melted.  Place the burgers onto the bottom bun halves.  Top the burgers with the salsa, guacamole and top bun halves.

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