Keep Screen On
An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, salsa, corn, olives and cheese.
Keep Screen On
Ingredients
- 3 ounces tortilla chips, coarsely crushed (about 1 cup)
- 2 cups cubed cooked chicken or turkey
- 1 can (about 15 ounces) whole kernel corn, drained
- 3/4 cup Pace® Chunky Salsa
- 1/2 cup sliced, pitted black olives
- 1/2 cup shredded Cheddar cheese
- 1/4 cup chopped green bell pepper
Instructions
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Tips
- Serving Suggestion: Serve with additional tortilla chips on the side for dipping!
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Step 1
Set the oven to 350°F. Stir the chips, chicken, corn and salsa in a 1 1/2-quart casserole. Top with the olives and cheese.
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Step 2
Bake for 40 minutes or until the mixture is hot and bubbling. Top with the pepper.
