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Pepperoni Tortilla Pizzas

Image of prepared Pepperoni Tortilla Pizzas recipe
  • prep time: 15 min
  • total time: 25 min
  • serves: 12 people
  • calories: 139 1 serving

These individual tortilla pizzas, topped with pepperoni, picante sauce and mozzarella cheese bake to crispness in just minutes.


  • 1/2 cup Pace® Picante Sauce
  • 1 large tomato, chopped (about 1 1/2 cups)
  • 1/2 teaspoon dried oregano leaves, crushed
  • 6 flour tortilla (8-inch)
  • 1/2 cup chopped pepperoni
  • 1 small green pepper, chopped (about 1/2 cup)
  • 1 1/2 cups shredded mozzarella cheese (about 6 ounces)


  • Step 1

    Heat the oven to 400°F. Stir the picante sauce, tomato and oregano in a small bowl.

  • Step 2

    Place the tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce mixture on each tortilla to within 1/2-inch of the edge. Top each with the pepperoni, pepper and cheese.

  • Step 3

    Bake for 10 minutes or until the cheese is melted. Cut each pizza into 4 wedges.


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  • So quick, easy, and delicious!

    Kate A.
    July 12, 2018

    Made this as a last-minute weeknight meal for myself. It was so easy to make, cooked so quickly, and ended up being a really delicious crispy-crust pizza! Will definitely make it again.

  • Pretty darn tasty

    Scott S.
    September 16, 2014

    I got this in a Campbells' email today and decided to try it. For a guy, I'm a decent cook (no gourmet) but I'm on the lazy side. And this was so easy!! I used a large, burrito size flour tortilla and had to cook this about 15 mins. At 10 mins, it was too soft and floppy. I used leftover taco-seasoned hamburger and italian seasoning, with On The Boarder salsa that I blend (no chunks for dipping) and used Monterrey Jack. Next time, I'll try with mozzarella and no taco seasoning. And since the tortilla was large, I used a pizza cutter to cut into 6 slices.

    These would also be great to be made up ahead of time, and served as finger foods for a party.

  • Easy and yummy

    April 24, 2013

    My husband and I made these tonight! Couldn't stop eating them! We added chopped vidalias and chopped jalapenos, monteray colby and mozz cheese and granulated garlic.They were soooooooo good!! YUM

  • Pepperoni Tortilla Pizzas

    May 23, 2006

    This was a fun family dinner. I put all the toppings for the pizza on the table and let the kids make their own. Everyone had fun, and you can use everything. Also it was great for being on a low carb diet. All you need is your low carb tortillas, and you have a very healthy dinner.

  • Pepperoni Tortilla Pizzas

    April 29, 2006

    Sliced green olives and genoa salami makes this a big hit with any sports fans.

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Made With

Calories 139
Total Fat 6 g
Sat. Fat 2.8 g
Trans Fat 0 g
Cholesterol 16 mg
Sodium 422 mg
Total Carb 13 g
Dietary Fiber 1 g
Sugar 1 g
Added Sugars 0 g
Protein 6 g
Vitamin D 1 %DV
Calcium 9 %DV
Iron 5 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.