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Picante-Glazed Chicken Wings

  • prep time: 45 min
  • total time: 1 hr 25 min
  • serves: 12 people
  • calories: 135 1 serving

Getting bored with buffalo wings?  Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world!

Ingredients

  • 2 pounds chicken wings(about 12 wings)
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1/3 cup orange marmalade
  • 2 teaspoons Dijon-style mustard
  • 1 tablespoon sesame seeds, toasted

Instructions

  • Tips

    • Easy Substitution: You can substitute 24 chicken drumettes (about 2 pounds) for the 12 chicken wings in this recipe.
  • Step 1

    Heat the oven to 425°F.  Line a rimmed baking sheet with aluminum foil.  Cut off the chicken wing tips and discard.  Cut the chicken wings in half at the joint. 

  • Step 2

    Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil.  Reduce the heat to medium-low.  Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.

  • Step 3

    Place the chicken into a large bowl.  Add the remaining picante sauce and toss to coat.  Place the chicken onto the baking sheet.

  • Step 4

    Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time.  Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time.  Sprinkle with the sesame seed, if desired.

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Made With

Calories 135
Total Fat 6 g
Sat. Fat 1.9 g
Trans Fat 0 g
Cholesterol 53 mg
Sodium 358 mg
Total Carb 8 g
Dietary Fiber 1 g
Sugar 6 g
Added Sugars 0 g
Protein 9 g
Vitamin D 1 %DV
Calcium 1 %DV
Iron 2 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.