All you need is five ingredients and 20 minutes to make these family-pleasing sandwiches that get an extra kick from picante sauce.
Step 1
Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the picante sauce, yellow mustard, brown sugar and green onions, if desired, in the skillet. Cook until the mixture is hot and bubbling.
Step 3
Reduce heat. Cover and cook 5 minutes. Divide the beef mixture evenly among the rolls.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
