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Picante Sloppy Joes

Image of prepared Picante Sloppy Joes recipe
  • prep time: 5 min
  • total time: 20 min
  • serves: 6 people
  • calories: 0 1 serving

All you need is five ingredients and 20 minutes to make these family-pleasing sandwiches that get an extra kick from picante sauce.


  • 1 1/4 pounds ground beef
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon yellow mustard
  • 1/4 cup green onion, if desired
  • 6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted


  • Step 1

    Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

  • Step 2

    Stir the picante sauce, yellow mustard, brown sugar and green onions, if desired, in the skillet.  Cook until the mixture is hot and bubbling.

  • Step 3

    Reduce heat.  Cover and cook 5 minutes.  Divide the beef mixture evenly among the rolls.


Sort By:
  • taste good

    September 23, 2014

    Made this tonight. Was very easy, had simple ingredients, and was yummy! I will keep this on hand and make it again.

  • Picante Sloppy Joes

    July 30, 2011

    Very tasty, simple and quick my whole family enjoyed this, way better than the can.

  • Picante Sloppy Joes

    Letha C.
    October 31, 2009

    I made this the first time I saw the recipe and it was very good. It has become one of our family favorites.

  • Picante Sloppy Joes

    August 26, 2006

    This was great. I did not have green onions so I added a regular onion and it was wonderful. It is easy to make and if you let it simmer for about fifteen minutes, it pulls all the flavors together. It tastes like you cooked it all day. I will make this again. Leftovers are wonderful as well.

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