Skip to content

Pulled Pork Sandwiches

Image of prepared Pulled Pork Sandwiches
  • prep time: 20 min
  • total time: 2 hr 45 min
  • serves: 24 people
  • calories: 328 1 serving

Looking to feed a hungry crowd?  These irresistible sandwiches feature slowly simmered pork in a sweet and spicy, everyone can serve themselves, so it's easy on you.


  • 2 jars (16 ounces each ) Pace® Picante Sauce
  • 1 can (about 16 ounces) jellied cranberry sauce, cut up
  • 1 cup packed brown sugar
  • 1/3 cup yellow mustard
  • 1 teaspoon freshly grated  or ground nutmeg or ketchup, for serving
  • 5 pounds boneless pork shoulder, cut into 2-inch chunks
  • 24 Pepperidge Farm® Sesame Topped Hamburger Buns


  • Step 1

    Stir the picante sauce, cranberry sauce, brown sugar, mustard and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the pork is fork-tender.

  • Step 2

    Remove the pork from the sauce and cool slightly. Shred the pork, using two forks. Return the pork to the sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with shredded lettuce and coleslaw, if desired.

Recently Viewed

Made With

Calories 328
Total Fat 5 g
Sat. Fat 1.4 g
Trans Fat 0 g
Cholesterol 57 mg
Sodium 584 mg
Total Carb 41 g
Dietary Fiber 3 g
Sugar 20 g
Protein 26 g
Vitamin D 0 %DV
Calcium 7 %DV
Iron 7 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.