Easy to make and fun to eat, the topping for these kicked up nachos is made on the stovetop. Chicken, corn, beans and chiles...these nachos have it all!
Step 1
Heat the chicken, beans, corn, picante sauce, soup, chiles and chili powder in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Step 2
Arrange the tortilla chips on a large serving platter. Top with the chicken mixture and assorted toppings (see serving suggestion), if desired.