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Quick Chicken Enchilada Nachos

Image of prepared Quick Chicken Enchilada Nachos recipe
  • prep time: 10 min
  • total time: 20 min
  • serves: 14 people
  • calories: 232 1 serving

Easy to make and fun to eat, the topping for these kicked up nachos is made on the stovetop.  Chicken, corn, beans and chiles...these nachos have it all!


  • 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (about 15 ounces) whole kernel corn, drained
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 can chopped green chiles
  • 1 tablespoon chili powder
  • 14 ounces tortilla chips(1 bag)


  • Tips

    • Serving Suggestion: Top with Shredded Cheddar cheese or Mexican cheese blend, sliced ripe olives, chopped green onion, diced avocado, sliced jalapeno peppers, and/or chopped fresh cilantro leaves.
    • Flavor Variation: Omit the corn and substitute Pace® Roasted Poblano & Corn Salsa for the picante sauce.
  • Step 1

    Heat the chicken, beans, corn, picante sauce, soup, chiles and chili powder in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • Step 2

    Arrange the tortilla chips on a large serving platter.  Top with the chicken mixture and assorted toppings (see serving suggestion), if desired.


Sort By:
  • Deliciosa!

    April 10, 2013

    The next time I prepare this, it'll be for a party or get-together. This would be PERFECT for that. It didn't come out too spicy; it came out just right. Loved it!

  • Quick Chicken Enchilada Nachos

    January 30, 2012

    Living in the Buffalo, NY area, this spicy dish was a perfect dish to take to watch hockey on tv. Easy to make and excellent(by everyones standards). I was asked to make it again for super bowl. We're not young kids; all in our 70's!!!!
    Pass the beer!!!

  • Quick Chicken Enchilada Nachos

    February 6, 2011

    Zing! Hot stuff, especially if you dare add some habanero to the mix. Be sure to wash it down with plenty of cold beverages.

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