All you need is 6 on-hand ingredients and 15 minutes start-to finish to get these delicious tacos on the table. Canned chicken simmers in salsa for the filling- then serve in taco shells (or tortillas or over tortilla chips) with your favorite taco toppings.
cost per recipe: $5.64
Stir the chicken and salsa in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.
Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.
Quick Chicken Tacos
I used a salsa/taco sauce mixture instead of picante since we didn't have any, it worked pretty great. Simple, easy, quick dinner!
Very quick on a busy night!
Quick, easy and delicious!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.