All you need is 6 on-hand ingredients and 15 minutes start-to finish to get these delicious tacos on the table. Canned chicken simmers in picante sauce for the filling— then serve in taco shells (or tortillas or over tortilla chips) with your favorite taco toppings.
Step 1
Stir the chicken and picante sauce in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.
Step 2
Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream. Top each with additional additional picante sauce.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
