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Shredded BBQ Chicken Sandwiches

Image of prepared Shredded BBQ Chicken Sandwiches recipe
  • prep time: 5 min
  • total time: 1 hr 25 min
  • serves: 8 people
  • calories: 260 1 serving

It takes just 5 minutes to prep these mouthwatering sandwiches.  Then simmer until the chicken is fork-tender in a homemade barbecue sauce that tastes like you've been cooking all day.

Ingredients

cost per recipe: $7.97

  • 2 jars (16 ounces each) Pace® Picante Sauce
  • 1 tablespoon apple cider vinegar
  • 1/4 cup packed brown sugar
  • 1 1/4 pounds boneless, skinless chicken breast
  • 1 package (15 ounces) Pepperidge Farm® Sesame Topped Hamburger Buns
  • 1/2 cup shredded Cheddar cheese

Instructions

  • Step 1

    Heat the picante sauce, vinegar and brown sugar in a 3-quart saucepan over medium-high heat to a boil.

  • Step 2

    Add the chicken to the saucepan. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is fork-tender.  Uncover and cook for another 30 minutes.

  • Step 3

    Remove the chicken from the saucepan to a cutting board. Using forks, shred the chicken. Return the chicken to the saucepan and cook for 15 minutes or until the sauce mixture is thickened, stirring occasionally.  Divide the chicken mixture among the buns. Sprinkle with the cheese.

Reviews

(3)
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  • Another winner!

    Tiffany H.
    October 10, 2013

    I absolutely loved this recipe! My husband, (my food critic) commented that he loved these so much, that he made two more sandwiches for himself later that evening! The recipe was easy to follow, and didn't take too much time. The prep was easy as well! I added a little red onion to mine, and it was delicious! I have to say that I enjoyed all of the recipes that Campbell's Kitchen has to offer!

  • Shredded BBQ Chicken Sandwiches

    sabrinabeans
    July 28, 2009

    Garlic powder chili powder should be TBSP not TSP I do believe.

  • Shredded BBQ Chicken Sandwiches

    d h.
    July 23, 2009

    To much sauce
    not much taste

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Made With

Calories 260
Total Fat 4 g
Sat. Fat 1.9 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 1161 mg
Total Carb 39 g
Dietary Fiber 5 g
Sugar 14 g
Added Sugars 3 g
Protein 11 g
Vitamin D 0 %DV
Calcium 13 %DV
Iron 9 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.