It takes just 5 minutes to prep these mouthwatering sandwiches. Then simmer until the chicken is fork-tender in a homemade barbecue sauce that tastes like you've been cooking all day.
cost per recipe: $7.97
Heat the picante sauce, vinegar and brown sugar in a 3-quart saucepan over medium-high heat to a boil.
Add the chicken to the saucepan. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is fork-tender. Uncover and cook for another 30 minutes.
Remove the chicken from the saucepan to a cutting board. Using 2 forks, shred the chicken. Return the chicken to the saucepan and cook for 15 minutes or until the sauce mixture is thickened, stirring occasionally. Divide the chicken mixture among the buns. Sprinkle with the cheese.
I absolutely loved this recipe! My husband, (my food critic) commented that he loved these so much, that he made two more sandwiches for himself later that evening! The recipe was easy to follow, and didn't take too much time. The prep was easy as well! I added a little red onion to mine, and it was delicious! I have to say that I enjoyed all of the recipes that Campbell's Kitchen has to offer!
Shredded BBQ Chicken Sandwiches
Garlic powder chili powder should be TBSP not TSP I do believe.
To much sauce
not much taste
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.