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Sizzling Fajitas

Image of prepared Sizzling Fajitas
  • prep time: 15 min
  • total time: 35 min
  • serves: 4 people
  • calories: 485 1 serving

Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers and onions, in the comfort of your own home?


  • 2 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves or 1 beef sirloin steak (about 1 pound), cut into strips
  • 1 medium green or red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
  • 1 medium onion, sliced (about 1/2 cup)
  • 1 1/2 cups Pace® Picante Sauce
  • 8 (8-inch) flour tortilla, warmed


  • Tips

    • Serving Suggestion: Serve with a Spanish-flavored seasoned rice mix. For dessert serve flan.
  • Step 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

  • Step 2

    Stir the pepper and onion in the skillet and cook until they're tender-crisp.  Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.

  • Step 3

    Spoon about 1/2 cup chicken mixture down the center of each tortilla.  Top with additional picante sauce.  Fold the tortillas around the filling.  Serve with guacamole, if desired.

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Made With

Calories 485
Total Fat 16 g
Sat. Fat 2.1 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 1462 mg
Total Carb 53 g
Dietary Fiber 5 g
Sugar 7 g
Protein 28 g
Vitamin D 0 %DV
Calcium 12 %DV
Iron 17 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.