Stew meat gets especially tender when it slow cooks all day with red beans and chili powder-seasoned picante to make this hearty and delicious chili...it's great for weeknight dinners or weekend parties.
Stir the picante sauce, water, chili powder, ground chipotle, onion, beef and beans in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Serve with the cheese and sour cream, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.