This centerpiece salad features grilled chicken with juicy oranges, black beans, green onion and salad greens, topped with an amazing dressing made with Pace® Picante Sauce, lime juice and garlic.
Stir the picante sauce, 2 tablespoons oil, lime juice and garlic powder in a small bowl.
Season the chicken as desired. Sprinkle the chicken with chili powder. Brush with the remaining oil.
Heat the grill to medium and grill chicken for 15 minutes or until cooked through, turning once. Slice the chicken into strips.
Place the salad greens on 4 plates. Top with the chicken, beans and oranges. Sprinkle with the onions and pour the picante sauce mixture over all.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.