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Spicy Onion Burgers

Image of prepared Spicy Onion Burgers
  • prep time: 10 min
  • total time: 20 min
  • serves: 6 people
  • calories: 379 1 serving

Ordinary hamburgers get kicked up with the simple addition of dry onion soup mix and salsa.  Try them...they're easy to make and really delicious.


  • 1 1/2 pounds ground beef
  • 1/2 cup Pace® Picante Sauce
  • 1 envelope (1 ounce) dry onion recipe soup & dip mix
  • 6 Pepperidge Farm® Sesame Topped Hamburger Buns


  • Step 1

    Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 (1/2-inch-thick) burgers.

  • Step 2

    Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until cooked through, turning the burgers over halfway through grilling.

  • Step 3

    Serve on rolls with lettuce, tomato, avocado and additional picante sauce, if desired.

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Made With

Calories 379
Total Fat 16 g
Sat. Fat 5.9 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 835 mg
Total Carb 27 g
Dietary Fiber 2 g
Sugar 4 g
Protein 28 g
Vitamin D 0 %DV
Calcium 8 %DV
Iron 15 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.