Ordinary hamburgers get kicked up with the simple addition of dry onion soup mix and salsa. Try them...they're easy to make and really delicious.
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 (1/2-inch-thick) burgers.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until cooked through, turning the burgers over halfway through grilling.
Serve on rolls with lettuce, tomato, avocado and additional picante sauce, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.