Tired of the same old taco routine? Change things up a bit and use Pace® Picante Sauce instead of taco seasoning. The result is a taco filling that's moist, flavorful and oh so delicious.
Step 1
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the Pace® Picante Sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally.
Step 3
Divide the beef mixture among the taco shells. Top with the cheese, lettuce, tomatoes and Pace® Chunky Salsa.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
