Tired of the same old taco routine? Change things up a bit and use picante sauce instead of taco seasoning. The result is a taco filling that's moist, flavorful and oh so delicious.
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally.
Divide the beef mixture among the taco shells. Top with the cheese, lettuce, tomatoes and salsa.
It's like a regular taco, except in a mass quantity.