Tired of the same old taco routine? Change things up a bit and use picante sauce instead of taco seasoning. The result is a taco filling that's moist, flavorful and oh so delicious.
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally.
Divide the beef mixture among the taco shells. Top with the cheese, lettuce, tomatoes and salsa.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.