Ready in just 30 minutes, this easy skillet dish features rotini, Italian sauce and mozzarella cheese, topped with crushed croutons...it's delish!
Step 1
Heat the rotini and sauce in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.
Step 2
Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.
Calories | 437 | |
Total Fat | 10 | g |
Sat. Fat | 4.2 | g |
Trans Fat | 0 | g |
Cholesterol | 22 | mg |
Sodium | 859 | mg |
Total Carb | 67 | g |
Dietary Fiber | 5 | g |
Sugar | 13 | g |
Protein | 18 | g |
Vitamin D | 1 | %DV |
Calcium | 15 | %DV |
Iron | 18 | %DV |
Potassium | 12 | %DV |
Calories | 463 | |
Total Fat | 12 | g |
Sat. Fat | 5.5 | g |
Trans Fat | 0 | g |
Cholesterol | 36 | mg |
Sodium | 859 | mg |
Total Carb | 66 | g |
Dietary Fiber | 5 | g |
Sugar | 11 | g |
Protein | 20 | g |
Vitamin D | 1 | %DV |
Calcium | 15 | %DV |
Iron | 19 | %DV |
Potassium | 12 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.