Ready in just 30 minutes, this easy skillet dish features rotini, Italian sauce and mozzarella cheese, topped with crushed croutons...it's delish!
Heat the rotini and sauce in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.
Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.