5 ingredients and 25 minutes make this a quick and easy dish to serve four. All the flavors of Chicken Parmesan come together in one skillet- sauteed chicken, Italian sauce and Parmesan cheese. Melted mozzarella on top adds the perfect finishing touch!
Step 1
Season the chicken as desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until well browned on both sides.
Step 2
Stir the sauce and the Parmesan cheese in the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.
Step 3
Sprinkle with the mozzarella and cover to melt.
Calories | 423 | |
Total Fat | 19 | g |
Sat. Fat | 7.9 | g |
Trans Fat | 0 | g |
Cholesterol | 138 | mg |
Sodium | 776 | mg |
Total Carb | 10 | g |
Dietary Fiber | 1 | g |
Sugar | 7 | g |
Protein | 49 | g |
Vitamin D | 1 | %DV |
Calcium | 24 | %DV |
Iron | 11 | %DV |
Potassium | 13 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.