We’ve got the easiest lasagna you’ll ever make with only 6 ingredients! Prego® Sauce and Mushroom Soup come together to make a rich and creamy tomato sauce infused with earthy mushroom flavor. Even better is our make ahead freezer tip so you can enjoy this any night of the week. Click on “recipe tips” for compete instructions.
Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce.
Layer half the beef mixture, 3 noodles and 1 cup soup mixture in an 11 x 7 x 2-inch baking dish. Top with 3 noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.
Bake for 30 minutes or until the lasagna is hot. Let stand for 10 minutes before slicing.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.