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Beef & Mushroom Lasagna

Image of prepared Beef & Mushroom Lasagna
  • prep time: 25 min
  • total time: 1 hr 5 min
  • serves: 6 people
  • calories: 468 1 serving

We’ve got the easiest lasagna you’ll ever make with only 6 ingredients! Prego® Sauce and Mushroom Soup come together to make a rich and creamy tomato sauce infused with earthy mushroom flavor.   Even better is our make ahead freezer tip so you can enjoy this any night of the week.  Click on “recipe tips” for compete instructions.


  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/4 cup milk
  • 1 pound ground beef
  • 2 cups Prego® Fresh Mushroom Italian Sauce
  • 9 lasagna noodles, cooked and drained
  • 1 cup shredded Italian cheese blend or mozzarella cheese (about 4 ounces)


  • Tips

    • Make Ahead Freezer Meal: Cook the beef and cool completely.  Assemble lasagna as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze.  From frozen, bake, covered, for 1 hour 5 minutes or until hot.  Or, thaw in the refrigerator, covered, for 50 minutes or until hot.
  • Step 1

    Heat the oven to 400°F.  Stir the soup and milk in a small bowl until the mixture is smooth.

  • Step 2

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce.

  • Step 3

    Layer half the beef mixture, 3 noodles and 1 cup soup mixture in an 11 x 7 x 2-inch baking dish. Top with 3 noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.

  • Step 4

    Bake for 30 minutes or until the lasagna is hot.  Let stand for 10 minutes before slicing.

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Made With

Calories 468
Total Fat 22 g
Sat. Fat 8.2 g
Trans Fat 0 g
Cholesterol 82 mg
Sodium 868 mg
Total Carb 32 g
Dietary Fiber 2 g
Sugar 7 g
Protein 31 g
Vitamin D 1 %DV
Calcium 15 %DV
Iron 17 %DV
Potassium 14 %DV
Calories 452
Total Fat 20 g
Sat. Fat 8.0 g
Trans Fat 0 g
Cholesterol 82 mg
Sodium 824 mg
Total Carb 33 g
Dietary Fiber 2 g
Sugar 7 g
Protein 30 g
Vitamin D 1 %DV
Calcium 15 %DV
Iron 17 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.