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Chicken & Broccoli Alfredo

  • prep time: 15 min
  • total time: 35 min
  • serves: 6 people
  • calories: 400 1 serving

We love this Chicken & Broccoli Alfredo recipe.  It's easy to make with ingredients you probably already have on hand.  It's delicious.  It's dinner in one bowl: chicken, vegetables and pasta.  What makes this Alfredo recipe different from the rest?  The roasted garlic Parmesan Alfredo sauce!  Alfredo pasta dishes are a perennial favorite for a reason, and a perfect pairing of comfort foods: pasta and rich, creamy cheesy sauce.  But the subtle caramelized flavor of roasted garlic makes this version so much better.  Chicken & Broccoli Alfredo only takes 35 minutes to make, so try it- we think you'll love it too!

Ingredients

cost per recipe: $10.53

  • 8 ounces uncooked fettuccine pasta
  • 1 1/2 pounds boneless, skinless chicken breast, cut into strips
  • 2 tablespoons olive oil
  • 3 cups broccoli florets or red bell peppers cut into 1-inch pieces
  • 3 cloves garlic, minced
  • 1 jar (22 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce or Homestyle Alfredo Sauce

Instructions

  • Step 1

    Cook and drain the fettuccine according to the package directions.  While the fettuccine is cooking, season the chicken with salt and pepper.  Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until browned and done.  Remove the chicken from the skillet, cover and keep warm.

  • Step 2

    Reduce the heat to medium.  Heat the remaining 1 tablespoon oil in the skillet.  Add the broccoli and garlic and cook for 2 minutes, stirring occasionally.  Stir in the sauce.  Cook for 5 minutes or until the broccoli is tender, stirring occasionally.

  • Step 3

    Return the chicken to the skillet.  Add the cooked fettuccine and toss to coat.  Season to taste.

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Made With

Calories 400
Total Fat 14 g
Sat. Fat 4.9 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 463 mg
Total Carb 33 g
Dietary Fiber 1 g
Sugar 2 g
Added Sugars 0 g
Protein 31 g
Vitamin D 0 %DV
Calcium 7 %DV
Iron 13 %DV
Potassium 9 %DV
Calories 400
Total Fat 14 g
Sat. Fat 4.9 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 508 mg
Total Carb 33 g
Dietary Fiber 1 g
Sugar 2 g
Added Sugars 0 g
Protein 31 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 13 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.