We love this Chicken & Broccoli Alfredo recipe. It's easy to make with ingredients you probably already have on hand. It's delicious. It's dinner in one bowl: chicken, vegetables and pasta. What makes this Alfredo recipe different from the rest? The roasted garlic Parmesan Alfredo sauce! Alfredo pasta dishes are a perennial favorite for a reason, and a perfect pairing of comfort foods: pasta and rich, creamy cheesy sauce. But the subtle caramelized flavor of roasted garlic makes this version so much better. Chicken & Broccoli Alfredo only takes 35 minutes to make, so try it- we think you'll love it too!
Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken with salt and pepper. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned and done. Remove the chicken from the skillet, cover and keep warm.
Reduce the heat to medium. Heat the remaining 1 tablespoon oil in the skillet. Add the broccoli and garlic and cook for 2 minutes, stirring occasionally. Stir in the sauce. Cook for 5 minutes or until the broccoli is tender, stirring occasionally.
Return the chicken to the skillet. Add the cooked fettuccine and toss to coat. Season to taste.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.