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Chicken Parmesan Bake

Image of prepared Chicken Parmesan Bake
  • prep time: 20 min
  • total time: 55 min
  • serves: 8 people
  • calories: 388 1 serving

In less than an hour, you can make this simply delicious chicken dish, baked in a flavorful tomato sauce and topped with mozzarella and Parmesan cheeses. It's a winner!


  • 1 jar (24 ounces) Prego® Traditional Italian Sauce
  • 1/3 cup Parmesan cheese
  • 2 pounds skinless, boneless chicken breast halves
  • 4 ounces mozzarella cheese (about 1 cup)
  • 1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions


  • Tips

    • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Step 1

    Heat the oven to 375°F.  Pour the sauce into a 13 x 9 x 2-inch baking dish.  Stir in half the Parmesan cheese.  Add the chicken and turn to coat.

  • Step 2

    Bake for 30 minutes.  Sprinkle with the mozzarella cheese and remaining Parmesan cheese.

  • Step 3

    Bake for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the toast.

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Made With

Calories 388
Total Fat 16 g
Sat. Fat 6.1 g
Trans Fat 0 g
Cholesterol 97 mg
Sodium 718 mg
Total Carb 23 g
Dietary Fiber 2 g
Sugar 7 g
Protein 33 g
Vitamin D 1 %DV
Calcium 12 %DV
Iron 8 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.