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Easy Chicken Marinara

Image of prepared Easy Chicken Marinara
  • prep time: 5 min
  • total time: 30 min
  • serves: 6 people
  • calories: 328 1 serving

Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sautéed chicken, Italian sauce and pasta.


  • 1 tablespoon olive oil
  • 1 1/2 pounds skinless, boneless chicken breast halves, cut into strips
  • 1 jar (24 ounces) Prego® Marinara Italian Sauce
  • 6 ounces (about 3 cups) gemelli (twin twist tube) pasta or rotini pasta, cooked and drained
  • 2 tablespoons grated Parmesan cheese


  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it’s well browned, stirring often.

  • Step 2

    Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Serve over the pasta and sprinkle with the cheese.

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Made With

Calories 328
Total Fat 8 g
Sat. Fat 1.2 g
Trans Fat 0 g
Cholesterol 84 mg
Sodium 495 mg
Total Carb 30 g
Dietary Fiber 2 g
Sugar 5 g
Protein 30 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 9 %DV
Potassium 16 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.