Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sautéed chicken, Italian sauce and pasta.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it’s well browned, stirring often.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Serve over the pasta and sprinkle with the cheese.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.