Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sautéed chicken, Italian sauce and pasta.
cost per recipe: $10.56
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it’s well browned, stirring often.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Serve over the pasta and sprinkle with the cheese.
Very good! Fast easy clean up
I made this in 2 skillets and in one I used the pasta and the other I added cheese and put the chicken in marinara sauce topped with mozzarella cheese in a tortilla! I served both ways together make a yummy Unique Italian dish!! My family was happy and cleaned their plates! That means success!yay! THIS IS A GREAT RECIPE!!
Easy Chicken Marinara
Even though I preferred boneless chicken thighs this was still a very good recipe.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.