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Easy Chicken Marinara

Serving dish of prepared Quick & Easy Chicken Marinara recipe made with Prego® pasta sauce
  • prep time: 5 min
  • total time: 30 min
  • serves: 6 people
  • calories: 328 1 serving

Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sautéed chicken, Italian sauce and pasta.


cost per recipe: $10.56

  • 1 tablespoon olive oil
  • 1 1/2 pounds skinless, boneless chicken breast halves, cut into strips
  • 1 jar (24 ounces) Prego® Marinara Italian Sauce
  • 6 ounces (about 3 cups) gemelli (twin twist tube) pasta or rotini pasta, cooked and drained
  • 2 tablespoons grated Parmesan cheese


  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it’s well browned, stirring often.

  • Step 2

    Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Serve over the pasta and sprinkle with the cheese.


Sort By:
  • Very good! Fast easy clean up

    Stacy G.
    August 19, 2017

    I made this in 2 skillets and in one I used the pasta and the other I added cheese and put the chicken in marinara sauce topped with mozzarella cheese in a tortilla! I served both ways together make a yummy Unique Italian dish!! My family was happy and cleaned their plates! That means success!yay! THIS IS A GREAT RECIPE!!

  • Easy Chicken Marinara

    May 27, 2006

    Even though I preferred boneless chicken thighs this was still a very good recipe.

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Made With

Calories 328
Total Fat 8 g
Sat. Fat 1.2 g
Trans Fat 0 g
Cholesterol 84 mg
Sodium 495 mg
Total Carb 30 g
Dietary Fiber 2 g
Sugar 5 g
Added Sugars 0 g
Protein 30 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 9 %DV
Potassium 16 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.