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Layered Pizza Dip

Image of prepared Layered Pizza Dip recipe
  • prep time: 10 min
  • total time: 10 min
  • serves: 24 (2 tablespoons each)
  • calories: 103 1 serving

Here's a crowd pleasing dip to serve at your next party...it has all the great flavors of pizza easily made into a hot and cheesy dip.  What could be better?

Ingredients

  • 1 cup part-skim ricotta cheese
  • 4 ounces (about 1/2 cup) chopped pepperoni
  • 4 ounces shredded mozzarella cheese(about 1 cup)
  • 1 cup Prego® Pizzeria Style Pizza Sauce
  • 1 package Pepperidge Farm® Garlic Bread, any variety, heated according to package directions or Pepperidge Farm Crackers, any variety

Instructions

  • Tips

    • Tip: Easy Substitution Tip: Substitute or add any of the following toppings for the pepperoni: Sliced pitted ripe olives, sliced mushrooms, chopped sweet peppers or chopped onions.

  • Step 1

    Heat the oven to 375°F.

  • Step 2

    Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.

  • Step 3

    Bake for 15 minutes or until it's hot. Let stand for 5 minutes.

  • Step 4

    Serve with the garlic bread or crackers for dipping.

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Made With

Calories 103
Total Fat 6 g
Sat. Fat 2.9 g
Trans Fat 0 g
Cholesterol 14 mg
Sodium 218 mg
Total Carb 6 g
Dietary Fiber 0 g
Sugar 0 g
Protein 4 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 3 %DV
Potassium 1 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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