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Mozzarella Zucchini Skillet

Image of prepared Mozzarella Zucchini Skillet recipe
  • prep time: 15 min
  • total time: 30 min
  • serves: 7 people
  • calories: 119 1 serving

Sautéed zucchini and onion are simmered briefly in tomato sauce and topped with melted cheese to make a delicious side dish that's ready in 30 minutes.


cost per recipe: $6.31

  • 2 tablespoons vegetable oil
  • 5 medium zucchini, sliced (about 7 1/2 cups)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/4 teaspoon garlic powder or 1 clove garlic, minced
  • 1 1/2 cups Prego® Traditional Italian Sauce
  • 1/2 cup shredded mozzarella cheese or Cheddar cheese (about 2 ounces)


  • Step 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the zucchini, onion and garlic powder and cook until the vegetables are tender-crisp.

  • Step 2

    Stir the sauce in the skillet and heat through.

  • Step 3

    Sprinkle with the cheese. Cover and cook until the cheese is melted.


Sort By:
  • May I have some mire, please?

    October 14, 2015

    Made using mushrooms...DELICIOUS!!!! wIll be making this again, I think this time no sauce, but chicken broth and corn...sounds so good I think I'll make it tonight!

  • This is good!

    Blair R.
    August 7, 2015

    Do not forget the pasta sauce.

  • Great

    LISA N.
    July 25, 2014

    Made this tonight and my husband loved it. I added Italian seasoning to my dish and served it with Rosemary rolls. I will make it again.

  • Mozzarella Zucchini Skillet

    December 11, 2007

    I added mushrooms and sweet peppers. YUM!

  • Mozzarella Zucchini Skillet

    September 22, 2006

    I added noodles to make it more filling. It had good flavor.

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    Made With

    Calories 119
    Total Fat 6 g
    Sat. Fat 1.5 g
    Trans Fat 0 g
    Cholesterol 6 mg
    Sodium 268 mg
    Total Carb 11 g
    Dietary Fiber 2 g
    Sugar 8 g
    Added Sugars 1 g
    Protein 4 g
    Vitamin D 0 %DV
    Calcium 6 %DV
    Iron 5 %DV
    Potassium 12 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.