Skip to content

Pork Mozzarella

Image of prepared Pork Mozzarella recipe
  • prep time: 10 min
  • total time: 10 min
  • serves: 6 people
  • calories: 248 1 serving

With a seasoned coating, rich sauce and mozzarella cheese, these pork chops will satisfy cravings for Italian food.

Ingredients

  • 1 1/4 pounds thin-sliced boneless pork chop, 1/4-inch thick
  • 1/2 cup seasoned dry bread crumbs
  • 1 egg
  • 1 cup Prego® Traditional Italian Sauce
  • 1 cup shredded mozzarella cheese (about 4 ounces)

Instructions

  • Tips

    • Serving Suggestion: Serve the pork with additional sauce, warmed.  Great with hot cooked pasta or on crusty rolls for sandwiches.

  • Step 1

    Set the oven to 400°F.  While the oven is heating, season the pork as desired.

  • Step 2

    Place the bread crumbs onto a plate.  Beat the egg in a shallow dish with a fork or whisk.  Dip the pork in the egg.  Coat with the bread crumbs.  Place the pork onto a rimmed baking sheet.

  • Step 3

    Bake for 15 minutes.  Pour the sauce over the pork.  Sprinkle with the cheese.

  • Step 4

    Bake for 5 minutes or until the pork is cooked through and the cheese is melted.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Calories 248
Total Fat 10 g
Sat. Fat 4.3 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 453 mg
Total Carb 11 g
Dietary Fiber 1 g
Sugar 3 g
Protein 26 g
Vitamin D 4 %DV
Calcium 10 %DV
Iron 8 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags