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Shortcut Ravioli Lasagna

Image of prepared Shortcut Ravioli Lasagna
  • prep time: 10 min
  • total time: 1 hr 15 min
  • serves: 6 people
  • calories: 420 1 serving

How smart...using ravioli as the base for this lasagna saves a lot of time, but doesn't sacrifice a bit of flavor.  It's easy and delicious!

Ingredients

  • 3 cups Prego® Traditional Italian Sauce
  • 1/2 cup water
  • 1 package (30 ounces) large square-shaped frozen cheese ravioli (about 24 ravioli)
  • 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh basil leaves

Instructions

  • Step 1

    Heat the oven to 375°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray.

  • Step 2

    Stir the sauce and water in a large bowl.  Spread 1 cup sauce mixture in the baking dish.  Top with half the frozen ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture.  Top with the remaining frozen ravioli and sauce mixture.  Cover the baking dish.

  • Step 3

    Bake for 40 minutes or until the mixture is hot. Uncover the baking dish. Sprinkle with the remaining mozzarella cheese.

  • Step 4

    Bake for 15 minutes or until the mozzarella cheese is melted.  Let stand for 20 minutes.  Sprinkle with the Parmesan cheese and basil before serving.

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Made With

Calories 420
Total Fat 20 g
Sat. Fat 15.7 g
Trans Fat 0 g
Cholesterol 59 mg
Sodium 987 mg
Total Carb 52 g
Dietary Fiber 3 g
Sugar 11 g
Protein 19 g
Vitamin D 1 %DV
Calcium 52 %DV
Iron 27 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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