Wide, silky pappardelle noodles become the perfect runway for a bold and hearty dish that marries our Spicy Vodka Sauce with rich, savory sausage. Each ribbon of pasta is generously coated in a creamy, fiery sauce that builds layers of flavor with every bite. Aromatic garlic infuses the dish with depth, creating a foundation of intense, mouthwatering complexity. The crowning glory arrives with a vibrant gremolata inspired topping–a bright mixture of sharp parmesan, zesty lemon zest and fresh parsley that cuts through the richness of the sauce and adds a final, spectacular burst of flavor. It's a dish that balances heat, creaminess and freshness in one stunning plate.
Step 1
Cook and drain the pasta according to the package directions, reserving 1/4 cup cooking water. While the pasta is cooking, stir the cheese, parsley and lemon zest in a small bowl.
Step 2
Heat the oil in a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
Step 3
Add the garlic to the skillet and cook and stir for 2 minutes. Reduce the heat to medium-low. Stir in the sauce and cook for 2 minutes. Add the cooked pasta and toss to coat. For thinner sauce, stir in some of the reserved cooking water. Serve topped with the cheese mixture.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
