V8® Vegetable Juice
Low Sodium Spicy Hot 100% Vegetable Juice provides you with 2 servings of vegetables in every nutritious 8 oz. glass with three-quarters less sodium than regular Spicy Hot V8 juice*. Plus, it has that zesty kick your taste buds crave and also an excellent source of potassium. Diets containing foods that are a good source of potassium and low in sodium may reduce the risk of high blood pressure and stroke. Best of all, it's only 50 calories per glass.
*Low Sodium Spicy Hot V8 juice has 140mg of sodium. Spicy Hot V8 Vegetable Juice has 650mg of sodium.
Ingredients Vegetable Juice (Water And Concentrated Juices Of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Potassium Chloride, Natural Flavoring, Salt, Vitamin C (Ascorbic Acid), Beta Carotene, Citric Acid.
The original V8 juice! This uniquely satisfying blend of vegetable juice is an excellent source of Vitamins A & C and helps you get 2 servings of vegetables in every delicious 8 ounce glass for your balanced lifestyle. All this for only 45 calories per serving! V8 Original 100% Vegetable Juice has no sugar added and no artificial colors or flavors.
V8 Spicy Hot 100% Vegetable Juice provides 2 servings of vegetables in every nutritious 8-ounce glass with a zesty kick taste buds will crave. And, it has 50 calories per serving.
V8 Low Sodium 100% Vegetable Juice gives you 2 servings of vegetables in every nutritious 8-ounce glass with two-thirds less sodium than regular V8 100% Vegetable juice.* It’s also an excellent source of potassium. Diets containing foods that are a good source of potassium and low in sodium may reduce the risk of high blood pressure and stroke.
*Low Sodium V8 juice has 140mg of sodium. V8 Vegetable Juice has 640mg of sodium.
V8 Essential Antioxidants 100% Vegetable Juice makes a good thing even better by combining the powerful antioxidant vitamins A, C and E. It is the perfect blend that provides 2 full servings of vegetables in every glass with no sugar added and no artificial colors or flavors.
