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Light and Crisp Bloody Mary

Image of prepared Lighter Bloody Mary recipe
  • prep time: 10 min
  • total time: 10 min
  • serves: 2 people
  • calories: 0 1 serving

Bloody Marys are a brunch staple, but this Light and Crisp Bloody Mary takes traditional V8 Original and adds some genius ingredients to create a refreshing take on a classic.  Our Light and Crisp Bloody Mary ingredients include cucumber vodka and mint to bring freshness, and ginger to add a subtle sweetness and spice.  It's an unexpected combination of bloody mary ingredients that come together to create a delicious cocktail.  Light and Crisp Bloody Mary is a Bloody Mary cocktail that goes beyond brunch- give it a try and see!

Ingredients

  • 6  fresh mint or basil leaves
  • 1/2 teaspoon grated ginger root
  • 1 can (5.5 ounces) V8® 100% Vegetable Juice, chilled
  • 3 fluid ounces cucumber vodka (about 1/3 cup)
  • 2 teaspoons lime juice
  • 1/2 teaspoon sriracha hot chili sauce (you can add more if you like)
  • 1/8 teaspoon celery salt
  • 1 cup seltzer water, chilled

Instructions

  • Tips

    • Try coating the rim of the glass with a combination of cayenne pepper and kosher salt!  Make it stick by rubbing the rims with a slice of cucumber first.
  • Step 1

    Divide the basil and ginger between 2 glasses. Using a muddler or the back end of a wooden spoon, muddle the basil and ginger (lightly crush them against the side of the glass to release the flavor).  Fill the glasses with ice.

  • Step 2

    Add the V8, vodka, lime juice, sriracha and celery salt to a cocktail shaker.  Cover and shake until combined.  Pour the V8 mixture into the glasses.  Top with the seltzer and serve immediately.

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