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Maple Bacon Bloody Mary

Image of the prepared Maple Bacon Bloody Mary recipe
  • prep time: 5 min
  • total time: 5 min
  • serves: 1 serving
  • calories: 161 1 serving

Everything's better with bacon and bourbon, especially our recipe for Maple Bacon Bloody Mary. Using bourbon instead of vodka takes this Bloody Mary recipe to a whole new level. Maple and bacon round out the bourbon flavor so even non-bourbon drinkers will like the rich, smoky, slightly sweet flavor in this Maple Bacon Bloody Mary recipe.

Ingredients

cost per recipe: $1.68

  • 1 can (5.5 ounces) V8® 100% Vegetable Juice
  • 1 fluid ounce bourbon (about 2 tablespoons)
  • 1 teaspoon pure maple syrup
  • 1 teaspoon Worcestershire sauce
  • 1 pinch salt
  • 1 slice bacon, cooked and crumbled
  • 1 dash Louisiana style hot pepper sauce
  • 1 sprig fresh rosemary leaves

Instructions

  • Tips

    • Serving Suggestion: Garnish with additional bacon and fresh rosemary.

  • Step 1

    Fill a glass with ice.  Place the ingredients into a cocktail shaker and shake well to combine. Strain the mixture into the glass.

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Made With

Calories 161
Total Fat 3 g
Sat. Fat 1.2 g
Trans Fat 0 g
Cholesterol 9 mg
Sodium 972 mg
Total Carb 11 g
Dietary Fiber 1 g
Sugar 9 g
Added Sugars 0 g
Protein 3 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 4 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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