Everything's better with bacon and bourbon, especially our recipe for Bourbon and Bacon Bloody Mary. Using bourbon instead of vodka takes this Bloody Mary recipe to a whole new level. Maple and bacon round out the bourbon flavor so even non-bourbon drinkers will like the rich, smoky, slightly sweet flavor in this Bourbon and Bacon Bloody Mary recipe.
Fill a glass with ice. Place the ingredients into a cocktail shaker and shake well to combine. Strain the mixture into the glass.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.