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Bourbon and Bacon Bloody Mary

Image of the prepared Maple Bacon Bloody Mary recipe
  • prep time: 5 min
  • total time: 5 min
  • serves: 1 serving
  • calories: 197 1 serving

Everything's better with bacon and bourbon, especially our recipe for Bourbon and Bacon Bloody Mary. Using bourbon instead of vodka takes this Bloody Mary recipe to a whole new level. Maple and bacon round out the bourbon flavor so even non-bourbon drinkers will like the rich, smoky, slightly sweet flavor in this Bourbon and Bacon Bloody Mary recipe.


  • 3/4 cup V8® 100% Vegetable Juice (6 fluid ounces)
  • 3 tablespoons bourbon (1 1/2 fluid ounces)
  • 1 teaspoon pure maple syrup
  • 1 teaspoon Worcestershire sauce
  • 1 pinch salt
  • 1 slice bacon, cooked and crumbled
  • 1 dash Louisiana style hot pepper sauce
  • 1 sprig fresh rosemary leaves


  • Tips

    • Serving Suggestion: Garnish with additional bacon and fresh rosemary.
  • Step 1

    Fill a glass with ice.  Place the ingredients into a cocktail shaker and shake well to combine. Strain the mixture into the glass.

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Made With

Calories 197
Total Fat 3 g
Sat. Fat 1.2 g
Trans Fat 0 g
Cholesterol 9 mg
Sodium 1010 mg
Total Carb 12 g
Dietary Fiber 0 g
Sugar 9 g
Protein 4 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 5 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.