Skip to content

Bourbon and Bacon Bloody Mary

Image of the prepared Maple Bacon Bloody Mary recipe
  • prep time: 5 min
  • total time: 5 min
  • serves: 1 serving
  • calories: 161 1 serving

Everything's better with bacon and bourbon, especially our recipe for Bourbon and Bacon Bloody Mary. Using bourbon instead of vodka takes this Bloody Mary recipe to a whole new level. Maple and bacon round out the bourbon flavor so even non-bourbon drinkers will like the rich, smoky, slightly sweet flavor in this Bourbon and Bacon Bloody Mary recipe.

Ingredients

cost per recipe: $1.94

  • 3/4 cup V8® 100% Vegetable Juice (6 fl. oz.)
  • 3 tablespoons bourbon (1 1/2 fl. oz.)
  • 1 teaspoon pure maple syrup
  • 1 teaspoon Worcestershire sauce
  • 1 pinch salt
  • 1 slice bacon, cooked and crumbled
  • 1 dash Louisiana style hot pepper sauce
  • 1 sprig fresh rosemary leaves

Instructions

  • Tips

    • Serving Suggestion: Garnish with additional bacon and fresh rosemary.
  • Step 1

    Fill a glass with ice.  Place the ingredients into a cocktail shaker and shake well to combine. Strain the mixture into the glass.

Recently Viewed

Made With

Calories 161
Total Fat 3 g
Sat. Fat 1.2 g
Trans Fat 0 g
Cholesterol 9 mg
Sodium 969 mg
Total Carb 11 g
Dietary Fiber 1 g
Sugar 9 g
Added Sugars 3 g
Protein 3 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 4 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.