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V8 Low Sodium 100% Vegetable Juice gives you 2 servings of vegetables in every nutritious 8-ounce glass with two-thirds less sodium than regular V8 100% Vegetable juice.* It’s also an excellent source of potassium. Diets containing foods that are a good source of potassium and low in sodium may reduce the risk of high blood pressure and stroke.
Available in four different-sized containers: 46 and 64 ounce plastic bottles; and 5.5 and 11.5 ounce cans.
*Low Sodium V8 juice has 140mg of sodium. V8 Vegetable Juice has 640mg of sodium.
46 fl oz
64 fl oz
5.5 fl oz
11.5 fl oz
Every ingredient that goes into our juice is chosen with purpose. Learn more about our beverages and exactly how we make them.
Learn moreNutrition Facts | ||
About 6 Servings Per Container | ||
Serving size | 8 fl. oz. (240mL) | |
---|---|---|
Amount per serving | ||
Calories | 45 | |
% Daily Value* | ||
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 140mg | 6% |
Total Carbohydrate | 9g | 3% |
Dietary Fiber | 1g | 4% |
Total Sugars | 7g | |
Includes 0g Added Sugars | 0% | |
Protein | 2g | |
Vitamin D | 0mcg | 0% |
Calcium | 30mg | 2% |
Iron | 1mg | 6% |
Potassium | 850mg | 15% |
Vitamin A | 190mcg | 20% |
Vitamin C | 72mg | 80% |
Vitamin K | 3mcg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Vegetable Juice (Water And Concentrated Juices Of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Potassium Chloride, Salt, Vitamin C (Ascorbic Acid), Natural Flavoring, Beta Carotene, Citric Acid.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.
†8 fl. Oz. juice provides 2 servings (½ cup each) of vegetables. The 2010 Dietary Guidelines for Americans recommend 2 ½ cups of variety of vegetables per day for a 2,000 calorie diet.
**Not a low calorie food – see nutrition information pane for sugar and calorie content.