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Bandito Baked Beans

Image of prepared Bandito Baked Beans
  • prep time: 5 min
  • total time: 15 min
  • serves: 6 people
  • calories: 214 1 serving

Here's a great side dish for your next barbecue, open house or buffet...and it's ready to go in just 20 minutes.  Picante sauce is the ingredient that makes these baked beans especially good....give them a try.


  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 cup Pace® Picante Sauce
  • 1/4 cup molasses
  • 1 tablespoon spicy brown mustard
  • 1 can (14.8 ounces) Campbell's® Pork & Beans
  • 1 can (about 15 ounces) no salt added black beans, rinsed and drained


  • Step 1

    Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until tender, stirring occasionally.

  • Step 2

    Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot, stirring occasionally.

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Made With

Calories 214
Total Fat 3 g
Sat. Fat 0.2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 628 mg
Total Carb 39 g
Dietary Fiber 8 g
Sugar 17 g
Protein 6 g
Vitamin D 0 %DV
Calcium 7 %DV
Iron 15 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.