Here's a great side dish for your next barbecue, open house or buffet...and it's ready to go in just 20 minutes. Picante sauce is the ingredient that makes these baked beans especially good....give them a try.
cost per recipe: $3.66
Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until tender, stirring occasionally.
Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot, stirring occasionally.
These were easy to make and are definitely different than traditional baked beans. I did add a can of green chiles as one person suggested. I am debating adding a small can of corn to this. Sounds yummy to me.
My husband's new favorite...
This is a simple recipe with excellent results. I added about 1/4 cup of chopped yellow bell peppers, 1/4 cup of chopped red bell peppers and one large diced jalapeño pepper and cooked with the onion. Outside of that followed the recipe exactly. Wasn't a bean left in the pot!
great recipe for beans
any way to cut the salt 707 is lot for me and my friend,s
Delicious and easy
These beans were a BIG hit--I made them for a barbeque and everybody loved them! Easy to make--I didn't have picante so I used regular salsa-delicious!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.