Here's a great side dish for your next barbecue, open house or buffet...and it's ready to go in just 20 minutes. Picante sauce is the ingredient that makes these baked beans especially good....give them a try.
Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until tender, stirring occasionally.
Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot, stirring occasionally.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.