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Killer Baked Beans

Image of prepared Killer Baked Beans
  • prep time: 20 min
  • total time: 35 min
  • serves: 20 people
  • calories: 161 1 serving

This flavorful dish uses canned beans, ground beef and a mix of sweet and savory ingredients to make an absolutely irresistible side dish.


  • 1/2 pound bacon, cut into 1-inch pieces
  • 1 medium onion, chopped (about 1/2 cup)
  • 1  pound ground beef or bulk pork sausage
  • 1 can (14.8 ounces) Campbell's® Pork & Beans
  • 2 cans (about 15 ounces each) butter beans, rinsed and drained
  • 1/2 cup packed brown sugar
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1/2 cup ketchup
  • 1/4 cup yellow mustard


  • Step 1

    Set the oven to 350°F.  Cook the bacon in batches in a 12-inch skillet over medium heat until crisp. Remove the bacon from the skillet and drain on paper towels. Remove all but 2 tablespoons drippings from the skillet.

  • Step 2

    Add the beef and onion to the skillet and cook until the beef is well browned, stirring often to separate meat.  Pour off any fat.  Stir in the pork and beans, lima beans, brown sugar, picante sauce, ketchup and mustard.  Season to taste.  Spoon the beef mixture into a 3-quart casserole. Top with the cooked bacon.

  • Step 3

    Bake for 1 hour or until the bean mixture is hot.

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Made With

Calories 161
Total Fat 4 g
Sat. Fat 1.7 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 587 mg
Total Carb 20 g
Dietary Fiber 4 g
Sugar 9 g
Protein 9 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 9 %DV
Potassium 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.