This scrumptious bean salad combines kidney beans, pinto beans, sliced red onion and diced green pepper dressed with a flavorful combination of Pace® Picante Sauce, cilantro, oil and vinegar.
Stir the picante sauce, cilantro, vinegar, oil, pepper, onion, kidney beans and pinto beans in a medium bowl. Cover and refrigerate for 2 hours, stirring occasionally during chilling time. Garnish with additional cilantro.
Best-of-the-West Bean Salad
This was a hit at a BBQ that we had. I added two cups cooked small noodles and it was wonderful.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.