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Bean and Cheese Quesadillas

  • prep time: 10 min
  • total time: 20 min
  • serves: 6 people
  • calories: 323 1 serving

5 ingredients and 20 minutes are all you need to make these mouthwatering baked quesadillas, packed with beans, cheese and picante sauce!


  • 1 can (about 16 ounces) refried beans
  • 1/2 cup Pace® Picante Sauce
  • 12 flour tortilla
  • 1 cup shredded Monterey Jack cheese(about 4 ounces)
  • 2 medium green onion, sliced (about 1/4 cup)


  • Step 1

    Heat the oven to 400°F. Stir the beans and picante sauce in a small bowl.

  • Step 2

    Place 6 tortillas onto 2 baking sheets. Spread about 1/3 cup bean mixture on each tortilla to within 1/2-inch of the edge. Top with the cheese and onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.

  • Step 3

    Bake for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.


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  • Bean and Cheese Quesadillas

    August 4, 2011

    My kids loved it! It's so cheap and easy to make, not to mention delicious! Great easy recipe!

  • Bean and Cheese Quesadillas

    June 8, 2008

    My son would rather not have the chunky salsa. We've decided to make it next time with the plain salsa.

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Made With

Calories 323
Total Fat 11 g
Sat. Fat 4.5 g
Trans Fat 0 g
Cholesterol 17 mg
Sodium 1010 mg
Total Carb 42 g
Dietary Fiber 4 g
Sugar 2 g
Added Sugars 0 g
Protein 13 g
Vitamin D 0 %DV
Calcium 20 %DV
Iron 19 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.