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Best-of-the-West Bean Salad

An image of prepared Best-of-the-West Bean Salad made with Pace® Picante Sauce, cilantro, lime, green bell pepper, red onion, kidney beans and pinto beans.
  • prep time: 10 min
  • total time: 2 hr 10 min
  • serves: 8 (1/2 cup each)
  • calories: 109 1 serving
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This recipe was recently updated to improve the flavor, and we just know this new version is sure to be a hit. It combines kidney beans, pinto beans, green pepper and now more red onion— all dressed with a flavorful combination of Pace® Picante Sauce, fresh cilantro, oil and lime juice. 

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Ingredients

  • 1 cup Pace® Picante Sauce
  • 2 tablespoons chopped cilantro, plus additional for garnish
  • 2 tablespoons lime juice
  • 2 teaspoons lime zest (zest from one lime)
  • 1 tablespoon vegetable oil or avocado oil
  • 1 large green bell pepper, diced (about 1 cup)
  • 1 large red onion, diced (about 1 cup)
  • 1 can (about 15 ounces) kidney beans, rinsed and drained
  • 1 can (about 15 ounces) pinto beans, rinsed and drained
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Instructions

  • Step 1

    Stir the picante sauce, cilantro, lime juice, lime zest and oil in a medium bowl until well combined. Add pepper, onion, kidney beans and pinto beans to the bowl and mix thoroughly. Cover and refrigerate for 2 hours, stirring occasionally during chilling time. Garnish with additional cilantro.

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Made With

Calories 109
Total Fat 2 g
Sat. Fat 0.2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 323 mg
Total Carb 17 g
Dietary Fiber 3 g
Sugar 1 g
Protein 5 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 5 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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