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Cheesy Enchilada Stack

  • prep time: 20 min
  • total time: 1 hr 5 min
  • serves: 8 people
  • calories: 498 1 serving

This hearty, one-dish meal features layers of ground beef, tortillas, enchilada sauce, refried beans and shredded Cheddar's a wonderfully satisfying dish.


  • 1 pound ground beef
  • 2 cups enchilada sauce
  • 6 (10-inch) flour tortilla
  • 2 cups shredded Cheddar cheese (about 8 ounces)
  • 1 can (about 16 ounces) refried beans
  • 2 cans (about 4 ounces each ) chopped green chiles, drained
  • 2 tablespoons chopped green onion (optional)
  • 1 cup Pace® Chunky Salsa


  • Step 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup enchilada sauce in the skillet. Spray a baking sheet with vegetable cooking spray.

  • Step 2

    Place 1 tortilla onto the baking sheet. Top with one-third of the beef mixture and 1/4 cup cheese. Top with 1 tortilla, half the refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat the layers. Top with 1 tortilla, remaining beef mixture and 1/4 cup cheese. Top with the remaining tortilla. Cover the stack with aluminum foil.

  • Step 3

    Bake at 400°F. for 40 minutes or until the filling is hot. Uncover the stack. Top with the remaining enchilada sauce, cheese and chopped green onion, if desired. Bake for 5 minutes or until the cheese is melted. Cut the stack into 8 wedges. Serve with Pace® Chunky Salsa, if desired.

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Made With

Calories 498
Total Fat 24 g
Sat. Fat 10.0 g
Trans Fat 0 g
Cholesterol 78 mg
Sodium 1318 mg
Total Carb 40 g
Dietary Fiber 5 g
Sugar 3 g
Protein 28 g
Vitamin D 0 %DV
Calcium 25 %DV
Iron 24 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.