Keep Screen On
This one-pot supper sports big flavors. Sautéed ground beef is stirred into shell pasta with a cheesy picante sauce to make a robust family dinner.
Keep Screen On
Ingredients
- 1 pound ground beef
- 3 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock
- 3 cups uncooked shell shaped pastaor 2 cups uncooked elbow macaroni
- 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 1/2 cup Pace® Picante Sauce
Instructions
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Step 1
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
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Step 2
Stir the broth in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender, stirring often.
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Step 3
Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.
