This one-pot supper sports big flavors. Sautéed ground beef is stirred into shell pasta with a cheesy picante sauce to make a robust family dinner.
Step 1
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the broth in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender, stirring often.
Step 3
Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.
