Skip to content

Chicken Enchiladas

Image of prepared Chicken Enchiladas recipe
  • prep time: 10 min
  • total time: 30 min
  • serves: 6 people
  • calories: 262 1 serving

Who wouldn't love these easy to make enchiladas? They've got chicken, cheese and salsa, all wrapped up in tortillas and baked until the cheese is melted and the filling is hot...yum!​

Ingredients

cost per recipe: $6.87

  • 1 jar (16 ounces) Pace® Chunky Salsa or Medium Picante Sauce
  • 1/2 cup sour cream
  • 2 teaspoons chili powder
  • 2 cups cubed cooked boneless, skinless chicken breast
  • 1/2 cup Monterey Jack cheese
  • 6 flour tortilla (6-inch), warmed
  • 1 green onion, thinly sliced (about 2 tablespoons)

Instructions

  • Tips

    • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
  • Step 1

    Set the oven to 375°F.  Spread 1/4 cup salsa in the bottom of an 11x8x2-inch baking dish.

  • Step 2

    Stir 3/4 cup salsa, sour cream, chili powder, chicken and cheese in a large bowl.

  • Step 3

    Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side down in the baking dish. Pour the remaining salsa over the filled tortillas.

  • Step 4

    Bake for 20 minutes or until the enchiladas are hot and bubbling. Top with the onion.  

Reviews

(33)
Sort By:
  • Disappearing enchiladas

    Lele R.
    February 28, 2019

    My I have to say this is the only recipe I use for enchiladas. They disappear fast as I pull them out of the oven.

  • fast and easy

    jasmine S.
    April 30, 2014

    My family and I liked the dish, but I will most likely tweak it next time. I expect a bit of heat which I did not get, so next time I'll add a bit of hot sauce to the picante sauce for more of a kick. Also when i left the tortillas seam side up, they would open up, so i prefer seam side down.

  • Quick meal

    kristi c.
    September 11, 2013

    I love this recipe. I added a can of pinto beans and brown rice to make the meal more filling. I sprinkle shredded cheese on top during the baking process. I am a busy mom so this website is so helpful.

  • Very easy to prepare.

    rosie4
    August 20, 2013

    My husband and I loved this recipe. I used more picante sauce and raw onion as I didn't have any green onion. Used 1tsp. chili powder. I put extra picante sauce and shredded cheese on top. It took less than the 40 minutes to bake. I would suggest just watching it. It made great leftovers for a quick lunch - one minute in the microwave, and was a great way to use leftover chicken.

  • Picante Chicken Enchiladas

    ddurham
    July 18, 2012

    I love this recipe! We never have any leftovers. I make extra sauce to put on the top and we put a little more chilli powder than that it requires.

    Recently Viewed

    Made With

    Calories 262
    Total Fat 10 g
    Sat. Fat 4.5 g
    Trans Fat 0 g
    Cholesterol 56 mg
    Sodium 899 mg
    Total Carb 23 g
    Dietary Fiber 3 g
    Sugar 6 g
    Added Sugars 0 g
    Protein 19 g
    Vitamin D 1 %DV
    Calcium 13 %DV
    Iron 10 %DV
    Potassium 8 %DV
    Calories 262
    Total Fat 10 g
    Sat. Fat 4.5 g
    Trans Fat 0 g
    Cholesterol 56 mg
    Sodium 946 mg
    Total Carb 21 g
    Dietary Fiber 3 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 19 g
    Vitamin D 1 %DV
    Calcium 17 %DV
    Iron 11 %DV
    Potassium 8 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.