You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make.
cost per recipe: $3.88
Place the tomatoes, picante sauce, lemon juice, cilantro, garlic powder, sliced cucumber, celery and bread into a blender or food processor. Cover and blend until smooth. Refrigerate for at least 2 hours.
Top with the chopped cucumber. Garnish with the onions.
Chilled Picante Gazpacho
but like the veggies a little more course than pureed
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.