This no-cook salad, dressed with flavor-packed salsa, makes the perfect summer side dish...but it's so easy and so tasty, you'll want to make it year round.
cost per recipe: $5.37
Stir the corn, peas, green pepper, onion and cilantro in a medium bowl. Add the salsa and stir to coat.
Cover and refrigerate for 4 hours. Stir before serving.
Corn and Black-Eyed Pea Salad
Made this recipe the night before for an office luncheon the next day. Everyone LOVED it. Now they are asking me for the recipe. It was a big hit.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.