This no-cook salad, dressed with flavor-packed salsa, makes the perfect summer side dish...but it's so easy and so tasty, you'll want to make it year round.
Stir the corn, peas, green pepper, onion and cilantro in a medium bowl. Add the salsa and stir to coat.
Cover and refrigerate for 4 hours. Stir before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.