It's all about the topping! When you combine picante sauce with tomatoes and avocado you get a mouthwatering guacamole-style topping that turns simple grilled chicken into something special.
Stir the picante sauce, lemon juice, avocados, tomato and onions in a medium bowl.
Season the chicken as desired. Brush the chicken with the oil. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning once during grilling.
Slice the chicken into thin strips and place down center of each tortilla. Top with the avocado mixture and the cheese. Fold the tortillas around the filling. Serve with additional picante sauce.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.