The cool, creamy taste of ranch dressing meets the zesty heat of Pace® Cilantro Jalapeno Lime Signature Sauce in this delicious, versatile dip. A chili-seasoned tortilla chip topping adds crunch, while a swirl of Pace® Chunky Salsa gives this recipe texture and bite. Serve it alongside mini sweet peppers, carrots, and celery sticks at your next party for a tangy, refreshing snack your guests will love.
Step 1
In a medium bowl, whisk cream cheese until smooth. Whisk in sour cream, ranch dressing mix, Pace® Mild Chunky Salsa, and 8 tablespoons (1/2 cup) of the Pace® Cilantro Jalapeño Lime Signature Sauce until smooth and combined. Refrigerate until flavors meld and dip thickens slightly, about 1 hour.
Step 2
Meanwhile, stir together crushed tortilla chips, oil, chili-lime seasoning, and remaining 1 tablespoon Cilantro Jalapeño Lime Sauce in a medium bowl until chips are evenly coated. Transfer chip mixture to a medium nonstick skillet. Cook over medium-low, stirring often, until crispy and lightly toasted, about 6 minutes. Remove from heat and cool completely in skillet, about 15 minutes.
Step 3
Transfer dip to a large shallow serving bowl. Top with seasoned tortilla chips and cilantro.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
