This hearty, satisfying, taco-inspired dip has a surprising depth and smoky sweetness thanks to its secret ingredient — Pace® Hot Honey Chipotle Signature Sauce. Cream cheese and Pepper Jack add rich body and melty, gooey goodness that’ll keep everyone dipping their chips again and again.
Step 1
Preheat oven to broil with a rack 6 inches from heat source, and heat a 10-inch cast iron skillet over medium-high. Add beef, and cook, undisturbed, until well browned on underside, about 3 minutes. Stir in onion, and continue to cook, stirring occasionally, until beef is cooked through, about 3 minutes.
Step 2
Add garlic, chili powder, salt, and smoked paprika; cook over medium, stirring often, until fragrant, about 1 minute. Stir in black beans, Picante Sauce, and Hot Honey Chipotle Sauce. Reduce heat to low, add cream cheese and 3/4 cup of the Pepper Jack cheese, and cook, stirring constantly, until melted and smooth, about 2 minutes. Remove from heat and spread into an even layer.
Step 3
Sprinkle beef mixture evenly with remaining 1 1/4 cups Pepper Jack cheese. Transfer to preheated oven, and broil until cheese is melted and dip is bubbly around the edges, 3 to 4 minutes. Garnish with red onion, avocado, tomatoes, and cilantro. Serve with tortilla chips.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
