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Grilled Picante BBQ Chicken

  • prep time: 5 min
  • total time: 20 min
  • serves: 6 people
  • calories: 189 1 serving

These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.

Ingredients

  • 3/4 cup Pace® Picante Sauce
  • 1/4 cup barbecue sauce
  • 1 3/4 pounds skinless, boneless chicken breast halves

Instructions

  • Tips

    • Serving Suggestion: This simple basting sauce also makes a zesty dipping sauce for chicken wings or nuggets.
    • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

  • Step 1

    Stir the picante sauce and barbecue sauce in a small bowl. Reserve half the picante sauce mixture to serve with the chicken.  Use the remaining mixture to baste the chicken during grilling.

  • Step 2

    Season the chicken as desired.  Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the remaining picante sauce mixture.  Discard the remaining picante sauce mixture.

  • Step 3

    Serve the chicken with the reserved picante sauce mixture.

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Made With

Calories 189
Total Fat 3 g
Sat. Fat 0.7 g
Trans Fat 0 g
Cholesterol 97 mg
Sodium 429 mg
Total Carb 6 g
Dietary Fiber 1 g
Sugar 4 g
Added Sugars 0 g
Protein 29 g
Vitamin D 0 %DV
Calcium 1 %DV
Iron 0 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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