Sweet and spicy shrimp are grilled with a generous coating of Pace® Picante Sauce, brown sugar, tomato and lemon juice.
cost per recipe: $21.23
Stir the picante sauce, tomato sauce, sugar and lemon juice in a large bowl. Add the shrimp and toss to coat.
Thread the shrimp on 12 skewers.
Lightly oil the grill rack and heat the grill to medium. Grill the shrimp for 10 minutes or until they're cooked through, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.
Really good and easy to make
Made this for the first time. Easy to make and my entire family said this is a winner. We will definitely make this again.
Grilled Skewered Shrimp
Loved the sauce on this.
The grilled shrimp were fabulous served over rice!
I make this with chicken and serve it over rice or hot buttered noodles. Also I make the same recipe without the skewers and serve it with rice or noodles. It's enjoyed by everyone!
Very tasty. Excellent appetizer.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.