What a great idea for breakfast or brunch! Everyone loves this combination of fried eggs, refried beans, and salsa...especially when topped with guacamole and sour cream.
Divide the tostadas among 4 serving plates. Spread the beans on the tostadas.
Heat the butter in a 10-inch skillet over medium heat. Add the eggs and cook sunny side up. Top the tostadas with the eggs, salsa, sour cream and guacamole.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.