Our take on this classic Southern comfort dish is amped up with a bright, zesty blend of Pace® Picante Sauce and Pace® Cilantro Jalapeño Lime Signature Sauce, for the perfect mix of savory, spicy, and creamy in every bite.
Step 1
Preheat oven to 350°F. Grease a 9- x 13-inch baking dish with cooking spray.
Step 2
Heat oil in a large skillet over medium. Add bell pepper, onion, and paprika; cook, stirring occasionally, until tender, about 5 minutes. Remove from heat.
Step 3
Stir together Campbell’s® Condensed Cream of Chicken Soup, Pace® Picante Sauce, Pace® Cilantro Jalapeño Lime Signature Sauce, and sour cream in a large bowl until combined. Fold in chicken and cooked vegetable mixture until fully combined.
Step 4
Arrange one-third (about 1 packed cup) of the tortillas in bottom of prepared baking dish. Top with one-third (about 2 cups) of the chicken mixture and 1/2 cup of the cheese. Repeat layers twice more, ending with remaining 1 cup cheese.
Step 5
Bake in preheated oven until bubbly, 30 to 35 minutes. Sprinkle with scallions before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
