Want everyone to be excited for dinnertime? Make nachos! This Loaded Nachos recipe takes only 20 minutes to make and is the perfect family-style dinner. Taco-seasoned ground beef tops crunchy tortilla chips, drizzled with a cheesy, spicy nacho cheese sauce that you can pull right from your pantry. It's a delicious blank slate that you can customize with your favorite toppings. Add some veggie goodness with red or black beans, diced red onion and jalapeños, or richness with sour cream and guacamole. Keep it fresh with some chopped cilantro or savory with sliced black olives. Or all of the above! Want to swap out the beef for ground turkey or chicken? Go ahead! This Loaded Nachos recipe is foolproof and ready to bring everyone together around the table!
Step 1
Prepare the beef using the taco seasoning package directions. While the beef is cooking, heat the sauce according to the package directions.
Step 2
Arrange the chips on a rimmed sheet pan or serving platter. Spoon the beef mixture over the chips. Drizzle with the cheese sauce. Top with your favorite nacho toppings.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
