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Meatloaf with Roasted Garlic Potatoes

Image of prepared Meatloaf with Roasted Garlic Potatoes recipe
  • prep time: 20 min
  • total time: 1 hr 20 min
  • serves: 6 people
  • calories: 549 1 serving

Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce.  Served with roasted garlic potatoes, this dish is irresistible.

Ingredients

cost per recipe: $11.62

  • 1 cup Pace® Picante Sauce
  • 1 1/2 pounds ground beef
  • 1 cup fresh bread crumbs
  • 1 egg, beaten
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
  • 1 tablespoon Worcestershire sauce
  • 4 cloves garlic, minced or 1 teaspoon garlic powder
  • 2 tablespoons vegetable oil
  • 4 medium potato (about 1 1/4 pounds), each cut into 8 wedges
  • 1/8 teaspoon paprika

Instructions

  • Step 1

    Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan.

  • Step 2

    Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they're evenly coated. Sprinkle the potatoes with the paprika. Arrange the potatoes in the baking pan around the meatloaf.

  • Step 3

    Bake at 350°F. for 1 hour or until meatloaf is cooked through. Pour the remaining picante sauce over the meatloaf before serving.

Reviews

(22)
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  • Family Favorite

    CatRose416
    August 11, 2016

    I've been making this meatloaf for 4 years. My family loves it, even the picky toddlers. I don't always measure the ingredients, but it always comes out stellar. I also mix up the side of potatoes too, this time I'm using the prepackaged round roasting potatoes with rosemary sprigs I got from Safeway. I'll put them in a seperate dish in the oven at the same time, it still works and is delicious. I make sure to keep the ingredients needed in stock in the pantry at all times, so I'm never without the option to whip up a yummy meal.

  • very tasty

    wife30
    February 2, 2014

    This recipe was very easy and tasty, however I did use the pace salsa instead,(couldn't find the picante sauce) but it still came out delicious and my family loved it. I did add chopped onions and peppers to it. The potatoes were very good also. Definitely a quick one dish and tasty meal to make.

  • Good easy meatloaf

    Maranda P.
    May 16, 2013

    This was definitely not the tastiest meatloaf I have made, but the flavor was good and new and it was nice not to have to chop anything. My oven usually cooks quickly, but I had to extend the cooking time on this one. Didn't care for the potatoes.

  • easy to make

    Patrice J.
    March 3, 2013

    this was by far the easiest meatloaf receipe to make. No chopping, dicing, etc. Just mix the meat with the ingredients and bake. It was very good. The baking time stated one hour and I cooked it a couple of minutes over that. But if making this, stick to the one hour guideline. The potatoes were good too.

  • Awesome!

    Summer
    November 28, 2012

    This was awesome and easy and what a great one dish meal! I actually used the Pace salsa instead, that's what I had in the cupboard. I followed some of the suggestions above and added celery and onions, plus I threw in some carrots and green pepper. I love one dish meals that have all the meat and veggies when I'm tired from work and need to get dinner on the table fast. I mixed the salsa into the meatloaf and topped with plain tomato sauce. So tasty, this one is definitely added to the recipe box.

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    Made With

    Calories 549
    Total Fat 26 g
    Sat. Fat 8.2 g
    Trans Fat 0 g
    Cholesterol 132 mg
    Sodium 632 mg
    Total Carb 39 g
    Dietary Fiber 5 g
    Sugar 4 g
    Added Sugars 0 g
    Protein 36 g
    Vitamin D 1 %DV
    Calcium 8 %DV
    Iron 25 %DV
    Potassium 25 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.